Types of kitchen layouts

Ideal for smaller spaces or narrow rooms. It typically runs along a single wall, requiring at least 8 to 10 feet of length to comfortably accommodate essential appliances and some counter space. The depth is typically around 2 feet for base cabinets.

Requires a longer and wider space than a simple straight kitchen. The island adds significant counter space and can incorporate seating or appliances. Allow at least 3 to 4 feet of clearance around all sides of the island. The overall length can vary considerably depending on the size of the island, but generally requires a space of 12 feet or more in length and at least 8 feet in width.

A versatile layout suitable for medium to large kitchens. It utilizes two adjacent walls, creating a more open feel and improved workflow. Each side of the "L" should ideally be at least 8 to 10 feet long to be functional.

Ideal for larger, open-plan kitchens. The island enhances the workspace and often serves as a focal point. Be sure to leave at least 3 to 4 feet of clearance around all sides of the island. The "L"-shaped sides should ideally be 8 feet or more, with additional space to accommodate the island. The total space often requires a base area of ​​at least 10 x 10 feet, but larger is usually more comfortable.

Offers ample counter and storage space, ideal for medium to large kitchens. It utilizes three walls, thus surrounding the cook. Each cabinet section should ideally be at least 8 feet long for practicality, allowing for comfortable movement within the "U" shape. A minimum width of 8 to 10 feet is generally recommended for comfortable use.